Chinese Food
All Recipes
Stir fried tea tree mushroom (dry)
I bought a big bag of dried tea tree mushrooms to cook soup. I didn't want to cook it all the time. Just cook and eat it.
Shredded potato with pepper
It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.
Braised eggplant
No story. Just love to eat.
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Mushroom with oyster sauce
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Smooth corn paste
Brother Niu was flustered when Lebao ate rice paste, so yesterday he soaked corn grains and added a small cup of glutinous rice to brother Niu, who was also addicted to rice paste. Brother Niu said that the rice paste of Xiaobao was really comfo... ...
Magic pressure cooker pig's feet
I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...
Edible fungus with vinegar
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Old friend conch
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Chicken feet with pickled peppers
I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.
Fried eggs with tomato lunch meat
Just look at the name of the dish will make people feel a bit awkward. It's also a bit difficult to read. The food still thinks that only this name can properly express its delicacy. Tomato scrambled egg is a national classic dish. Almost all of... ...
